seminar topics in chemical pathology

1 THE PREVALENCE OF MICROBACTERIUM
TUBERCULOSIS IN ENUGU METROPOLIS

2 THE DETERMINATION OF THE PROXIMATE
COMPOSITION OF SOY MILKMILK

3 PROXIMATE AND PHYTOCHEMICAL ANALYSIS
OF SOURSOP.

4 A PHYTOCHEMICAL ANALYSIS OF XYLOPIA
AETHIOPICA (UDA FRUIT)

5 PHYSICO-CHEMICAL PROPERTIES OF SACHET
WATER SOLD IN EKPOMA.

6 MICROBIAL FOOD SPOILAGE DISORDERS
(DISEASES) AND ITS CONTROL

7 AN EVALUATION AND UPDATE OF GUINEA
WORM (DRACUNCULUS MEDINENSIS) AS AN
ENDEMIC PARASITIC ORGANISM IN NIGERIA

8 DETERMINATION OF SOME BIOCHEMICAL
PARAMETERS IN DIABETIC AND HYPERTENSIVE
PREGNANT.

9 DETERMINATION OF MEDICINAL POTENTLEAF
OF BITTER LEAF

10 HEPATOTOXICITY OF THE ETHANOLIC
EXTRACTS OF Enantia chlorantha ROOT ON
WISTAR ALBINO RATS

11 A CRITICAL EXAMINATION OF
AUTOIMMUNITY AND INFLAMMATION

12 A COMPARATIVE INVESTIGATION INTO THE
LIPID PROFILE OF MORINGA OLEIFERALEAVES
AND LEAVES

13. HEALTH BENEFITS OF BLACK PLUM FRUIT (Syzygium cumini)

14. THE EFFECT OF RADIOACTIVE RAYS THROUGH THE USE OF PHONES ON THE HEALTH OF AN INDIVIDUAL

15. HEALTH BENEFITS OF PALM OIL CONSUMPTION

16. CHEMICAL TERRORISM: IMPLICATION FOR CLINICAL CHEMISTRY LABORATORIES

17. ORAL CONTRACEPTIVES: HOW SAFE?

18. OVERVIEW OF INSOMNIA

19. THYROTOXIC HEART FAILURE

20. RELAXER AND ITS DANGERS

21. HEALTH AND NUTRITIONAL BENEFITS OF GARDEN EGG

22. AN APPRAISAL OF ORAL AND DENTAL  HEALTH

FOR THE COMPLETE MATERIALS AND MORE TOPICS CALL OR SMS ON 08077033844 OR 08160559736 EMAIL @ goshensky@gmail.com